- TM 31
Ingredients
Sauce
- 1 clove garlic
- 20 grams Butter
- 180 gram Mushrooms sliced, slice thickly
- pinch thyme, dried
- 80 gram cream
- 1/2 tbsp cornflour
- Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in TM bowl and chop for 3 seconds on speed 7.
Add butter and saute for 1 minute at 100 on speed 1.
Add mushrooms and thyme and saute for 5 minutes at 100
"Counter-clockwise operation" on speed soft.Add cream, salt and pepper to taste and cornflour and cook for 5 minutes at 80
"Counter-clockwise operation" on speed soft - MC OUT.
Mushroom Sauce
Tip
Mushroom sauce delicious serverd over grilled meat or in a baked potato.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight and was a little disappointed. Great flavour but the sauce was way to runny and the mushrooms needed to be cooked longer. Will double the cornflour next time and cook at 100 instead of 80 for the second 5 minute cooking segment.
Amazing1: I found the same. Really tasty, but a tad on the runny side.
I think I might try it with 1 tbsp of cornflour, instead of 1/2, next time and I also think I might add a handful of grated cheese at the end for some extra flavour and gooey goodness.
What would be a good substitute for cream?
Tasy sauce, it was a little runny so will put more cornflour in next time.
Used this recipe tonight for a basic fast after-work meal plus next-day working lunches poured over chicken and garlic ravioli - absolutely fantastic! Substituted plain rather than corn flour and used lite sour cream to really enhance the flavour of the thyme and mushrooms - result is we have an extremely versatile new family favourite! Thank You!
Has anyone tried to freeze this sauce? Not sure as it has cream in it.
As per comments I added a tsp of Dijon with the mushrooms. Found the mushies werent cooked enough at the end so gave them another 2.5mins, 100deg, spd soft. Also finished with 1sec on spd 4 to make the mushrooms smaller. Overall, very yummy!
Love this sauce on steak. I didn't have cream go I uses milk and 2 teaspoon of corn flour.
This has become a firm favourite in our house, for steak, chicken and roast beef. Can't go past this sauce
Plate licking yum. I did one large tablespoon of natural yoghurt mixed with 80ml milk and lots of pepper
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