Ingredients
Mayo
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 pinch salt
- 250 grams Grapeseed Oil
- 1 tablespoon apple cider vinegar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-weigh oil into a seperate jug
Place egg yolks, mustard and salt into bowl.
Insert Butterfly Whisk
Turn onto speed 4.
Once combined slowly add oil onto lid with measuring cup in place and let it drip through the MC hole.
This should take around 6 minutes in total, you want to add it really slowly.
Add Apple Cider Vinegar and combine at speed 4 for another 10 seconds.
Enjoy.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Turned out perfect! Maybe I'd use a tiny bit less mustard but I did heap the spoon I bit
showed up hubby who tried twice to make it without a thermi and then reluctant admit my thermi one was great hahahaha
Wow! This was my first time making thermy mayo and it worked... it emulsified beautifully!
That said it is very rich and I ended up adding a small splash of lemon juice just to give it a bit of acidity..... I still think it could do with a bit more, or another slurp of vingegar but for now, I'm just happy that this worked!
Thanks for sharing
This was fab! My first time making mayo, I used a mild tasting olive oil. Turned out wonderful and suits our families LCHF lifestyle