Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
1 jar(s)
Level
easy
  • TM 31
published: 2012/09/11
changed: 2012/09/11
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Ingredients

  • 8 small red chillies, seeds in
  • 1 Small red pepper, Roughly chopped
  • 2-3 Garlic cloves peeled
  • 2 tablespoons oregano, dried
  • 100g olive oil
  • 1/2 lemon
  • 70 g white wine vinegar
  • 2 teaspoons salt
  • 1-2 tablespoons Homemade tomato ketchup, or tomato paste
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Recipe's preparation

  1. Place garlic and red pepper into TM bowl and Chop 5 Sec. Speed 7.

  2. Add Oil, juice from 1/2 lemon and white wine vinegar to TM bowl and cook 10 Min. 90 degrees. Speed Gentle stir setting"Gentle stir setting"

  3. Add chillies, oregano, salt and homemade ketchup and Mix 10 sec. Speed 2. Allow to cool for 10 mins.

  4. Mix 1 Min. Speed 10

  5. Store in airtight jar/container and consume within 1 month.

Tip

This sauce tastes very similar to nandos hot peri peri sauce so if you wish to make a mild version just use less chillies 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Nandos style peri peri sauce
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