Ingredients
- 1 a cup white spelt flour
- 1 1/4 Cup rice-almond milk
- 1 egg
- Pinch salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees
Place spelt flour in the bowl and pulse on turbo a few times to sift.
Add the remaining ingredients and mix on speed 4-5 for 10 seconds. Scrape down bowl and repeat.
Place mixture in a bowl and cover with tea towel for at least 30 minutes (I leave mine as long as possible)
Generously grease a 12 serving cup cake or muffin tray with butter.
Spoon mixture into pre prepared cupcake/muffin tin and bake for 12 - 15 minutes or until nice and golden brown.
Tip
Recipe for almond-rice milk can be found on quirky cookings blog.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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