Ingredients
Tomato Ketchup
- 1000 g tomatoes, Roughly chopped
- 180 g red peppers, Roughly chopped
- 130 g red onion, Roughly chopped
- 100 g red wine vinegar
- 1 pinch Nutmeg
- 10 Mustard seeds
- 10 black peppercorns
- 1 bay leaf, dried
- 1 teaspoon paprika
- 1 pinch cayenne pepper
- 1 teaspoon salt
- 50 - 100 g honey, To taste
- 2 Garlic cloves peeled
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place roughly chopped tomatoes, red pepper, red onions, garlic cloves and 50g of red wine vinegar into TM bowl. Chop 5 Sec. Speed 7.
Cook 40 Min. Varoma speed 2. Place simmering basket on top of lid to prevent splattering.
Add remaining red wine vinegar, spices and honey. Cook 15-20 Min. Varoma speed 2 with simmering basket in place again.
Mix 1 Min. Speed 10.
Transfer into jar with twist top lid. After closing tight, turn upside down and cool.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is by far the best tomato sauce recipe for thermomix I have found, popular with both young and old alike, and so easy to make with no refined sugar, which is always a big plus in my book. Keeps in the fridge when turned upside down forever.
I have made this for the first time today with my TM6. I couldn't find what temp to cook at so I did 100*C.
I am only a beginner with my thermo even though I have had for 2 years.
Is this the correct temp?
Im making my 6th batch as I have been experimenting with how much chilli to get perfection and I have done it. As I made my own chilli powder cant share exact recipe, but I did add 1 tsp mustard powder instead of seeds and 1 tsp smokey paprika. Sauce I didnt keep for sauce I used on pizza bases and pasta sauce base all were far better than store bought. Thank you so much for this recipe
My first batch & it tastes great. Thank you for sharing
I am not a sauce person but I will admit this is delicious. Hubby has it on everything and when it's all gone he just hands me the empty jar! Just made my 3 rd batch in 3 months.
Definitely no more store bought in this household.
In the last 12 months I have made this recipe about a dozen times. I add between 50-80gms honey depending on if I am making it into paste or sauce. It doesn't matter what changes you make to this recipe, it always tastes lovely and works. It makes about 2 x 400gm jars. Thank you for the recipe.
Made this for the 1st time ystdy, I used 80g honey for the 1st go. Can't believe how much it tastes like store bought tomatoe sauce,
its better than amazing. Thank you so much for sharing.
Made it yesterday following the recipe pretty much exactly, turned out really nice! Impressive taste similar to commecial tomato sauce (ketchup) but without the sugar (just honey
. Best thing is you can modify the recipe to your heart's content. Used TM5, second cook was 17:30 mins.
Best tomato sauce, thanks for sharing 😀
Love this recipe. After reading all the comments, I did reduce my honey to 50gms as well. I also used 130gms of capsicum and 180gm of red salad onion. I cooked mine for full amount and have made it into tomato paste to use on my pizzas! So easy, and we have heaps of cherry tomatoes so have been very busy.