Preparation time
25min
Total time
1h 5min
Portion
4
bottle(s)
Level
medium
Ingredients
Nannie’s Relish - thermi converted
- 4 cans canned diced tomatoes, 400g each
- 400 g onions
- 400 g white sugar
- 2 level tsp salt, fine
- 200 g vinegar, white, Divided
- 3 level tsp mustard powder
- 2 level tsp curry powder
- 1/4 level tsp cayenne pepper
- 1/4 level tsp ground turmeric
- 2 level tbsp cornflour, (If needed)
- 4 level tbsp tomato juice, Reserved
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Drain tomatoes in varoma basket - retain juice if needed to thicken at last stage.
- Peel and quarter 400g Onions and place in mixer bowl
- Chop Onions 3 seconds/speed 6 then add reserved tomatoes
- Add 400g White sugar
- Add 2 teaspoons fine salt
- Add 150g White Vinegar
- Cook 10 minutes / 100deg / reverse / soft stir - preview next step
- While tomato mixture is cooking - in a small bowl put 3 teaspoons mustard powder; 2 teaspoons curry powder; 1/4 teaspoon cayenne pepper;1/4 teaspoon turmeric and mix to a paste with remaining 50g vinegar.
- When tomato mixture has finished cooking add in spice paste that you have made in the previous step giving it a stir through with spatula and cook 30 minutes / 100 deg / reverse speed / soft stir with varoma on top with jars upside down for sterilizing
- Once finished - if still too runny make paste with cornflour and reserved tomato juice - cook a further 5 minutes / 100deg / reverse speed / soft stir - pour into sterilized bottles and seal with lids - leave to cool
Tip
If you want extra spice you can double the cayenne pepper
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments