Preparation time
20min
Total time
20min
Portion
300
g
Level
easy
- TM 31
published: 2017/05/31
changed: 2017/05/31
Ingredients
Parsley Oil
- 300 grams Grapeseed Oil
- 2 bunches parsley
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I'm cooking this todayRecipe's preparation
- Place the grapeseed oil and parsley (including the stalks) in the Thermomix bowl. Blend for 15 minutes / 50 degrees / speed 10.
- Strain the oil through a coffee filter or muslin. Store in the fridge away from light.
Parsley Oil
Tip
This recipe is from Dani Valent's in the mix 1, Tarragon spaghetti with broccoli pesto and parsley oil recipe.
This parsley oil can also be used to marinate fish or to make mayonaise.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Parsley is a great diuretic so will be giving this recipe to my diabetic friend. Thanks
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