Ingredients
Paw Paw jam
- 1 --- Paw Paw
- 1 --- Juice of a lemon
- 1 level tablespoon Nutmeg
- 1 level teaspoon cinnamon
- 1 package jamsetta
- Equal weight of sugar to fruit
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop turmeric root on 10, scraping down till fine. Add a capful of water and cook at 100 deg at speed 1 till partially cooked. Peel and chop paw paw into small cubes and place in TM. add the juice of 1 -2 lemons.
Cook for 10 mins @ 90
"Counter-clockwise operation" 
"Gentle stir setting" then add sugar and jam setter and cook for an additional 15 mins.
check that the mixture is able to set, if so fill steralised jars to devour later!!!!
lovely on toast, I have used as chutney, would be good in marinade.
Enjoy.
you could substitute ginger if you don't like the spicey taste of turmeric.
if eating turmeric for inflamation prevention, I suggest having avocado and black pepper on one piece of toast, turmeric jam on the other.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
How much tumeric root do you use in this recipe?
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