Preparation time
1min
Total time
1min
Portion
--
--
Level
easy
Tested
- TM 31
published: 2010/10/14
changed: 2011/07/25
Ingredients
- 2 tbspmulti-coloured peppercorns
- 1 eschalot, halved
- 100 g white wine
- 180 geach chicken and beef stock or equivalent water and 1 tspTM stock concentrate
- 1 tbsp fish sauce (optional)
- 30 g cornflour
- 110 g cream
- Salt to taste
- A few whole peppercorns for garnish (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place peppercorns into TM bowl and mill for 10 seconds on speed 9.
Add eschalot and chop a further 2 seconds on speed 7.
Add wine, stocks and fish sauce, then cook for 6 minutes at 100°C on speed 4.
Add cornflour and cream and cook a further 3 minutes with MC off at 60°C on
speed 3 until sauce is thickened and coats the back of a spoon.
Serve with pan fried or roasted meats
Thermomix Model
-
Recipe is created forTM 31
Other users also liked
Show me similar recipes by:
Comments
I didn't achieve a thick paste consistency either. Let it go for about 8 min.
Will definitely try again though. ProTurf Artificial Grass Solution
Just wondering....did everyone add the fish sauce?! Does it make the sauce taste fishy?!
geros: 1tbs of TM stock is simply thermomix stock, i guess it means either, chicken beef OR veg stock concentrate... its it in the basic cook book and is used in most recipes
geros: Hello Geros, This response is not timely but it looks like noone ever answered your question and this recipe is worth it! I don't know what the "TM stock concentrate" is but i just used 180g of chicken stock and 180g of beef stock. In NZ you can buy this as a powder which you disolve into hot water or you can buy it in a liquid form in a carton. I hope this helps.
hello
what is mean by chicken and beef stock or equivalent water and 1 tspTM stock concentrate?
thanks
Nice but does not thicken if you follow recipe exactly! Cooking temp and time needs to be altered!!! after adding cream and cornflour i done temp at 85c and heated it for about 6minutes rather than 3mins. (would pay to check the thicknes after 4 or 5 mins and then do more if necessary)
Quite peppery but I liked it. Very tasty and easy. Gave it an extra minute and it thickened up perfectly.
Very tasty however after reading the reviews I only added 2 teaspoons of pepper which was perfect for us.
Really tasty with steak chips and eggs. My husband loved it
Very delicious. To make the sauce thicker, I had to turn up the heat a bit. A good recipe of you love a lot of pepper!!!