Sauces, dips & spreads Sauces, dips & spreads

Red onion jam

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Preparation time
25min
Total time
25min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2016/11/12
changed: 2016/11/12
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Ingredients

  • 50 g Butter
  • 1 tbsp olive oil
  • 2 red onions, sliced
  • 50 g brown sugar
  • 2 tbsp red wine vinegar
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Recipe's preparation

  1. Combine butter and oil in TM bowl.  Melt 2 minutes 100 degrees speed 2

  2. Add sliced onions to bowl and cook Varoma speed 2 reverse for 10 minutes with mixing cup in place

  3. Add brown sugar and red wine vinegar and cook a further 18 minutes Varoma speed 2 reverse, with mixing cup off

  4. Use on burgers or with meatloaf

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Side dish

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Red onion jam
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