Preparation time
5min
Total time
15min
Portion
1
portion(s)
Level
easy
Ingredients
- 3 cloves garlic, roasted
- 400 grams canned cannellini beans, rinsed and drained
- 1 sprig Rosemary (leaves only)
- 1 sprig Thyme, (leaves only)
- 15 grams olive oil
- 15 grams white vinegar
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wrap garlic cloves with skins on in aluminium foil and place in the oven at 200 degrees for 10-15 minutes
Place all ingredients into mixing bowl and blend 30 sec / speed 7. Scrape down sides and repeat until smooth or desired consistency. Season well.
To roast the garlic:
To make dip:
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks great recipies. Tried for the first time. Easy n tasty.
I agree - very easy to make and yummy. I roasted the garlic cloves while I was baking the crackers to go with the dip.
Thanks so much Jaceyk!
This was very easy to make and delicious.
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