Ingredients
- 500 grams chicken breast, diced 3cm
- 1 Brown onion, quartered
- 1 clove garlic
- 2 carrots, diced
- 2 celery sticks, diced
- 4 small potatoes, cubed
- 0.5 zucchini, diced
- 150 grams arborio rice
- 1 litre chicken stock
- any other veg you would like to add
- 10 grams olive oil
- salt and pepper to taste
- 1 heaped tablespoon parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Chop onion and garlic in TMB 5 sec / speed 7.
2) Add olive oil and cook for 3 mins/100 degrees/speed 1.
3) Add arborio rice and 50ml water and cook 2 mins/100 degrees/speed 2
"Counter-clockwise operation" .4) Add chicken and cook 5 mins/100 degrees/speed 2
"Counter-clockwise operation" .5) Add vegetables, stock and parsley and cook 20 mins/100 degrees/speed 1
"Counter-clockwise operation" .6) Season to taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yummy soup. I put in too many veggies & could only add half of the stock to bring the jug up to capacity. I just stirred it every now & then threw the lid with the thermomix spoon to keep it moving. Poured the finished soup into a container & stirred threw the other half of the stock. I usually make the creamy chicken & brown rice soup which is my favourite but this is a bit easier even with dicing the veg. It's my new favourite. Kept me full all afternoon. Thank you for your recipe ❤️
Delicious recipe!! Next time I make it I will probably halve the amount of rice though so it doesn't make it so gluggy. Very tasty though and will be making again. Thankyou!
This was so yummy and so easy to make
I did have to extend cooking time by five minutes as potato and carrot werent cooked completely, but I did have them cut a little bigger. Will definitely be making again!
Fantastic recipe! We really enjoyed it and will definitely make it again. Thanks.
Hi Kezzaann, that's great to hear! I must try it with quinoa too, yum!
This is a delicious soup! I've made it multiple times now and each time it's worked out perfectly. I love that you can make it with whatever veggies you have at the time. I'm currently making it with just carrots and potatoes as that's all I have at the moment. The cooking time may vary depending on the vegetables you use. I also substitute the rice for quinoa and it's perfect.
Thanks very much, was a hit with the whole family, which is what I was after. Cooked it exactly as per the recipe with a pinch of salt and pepper at the end.
Wow!! Thanks so much for the great feedback! I'm glad that you and your families enjoyed the soup
taste amazing.
I did sweet potato instead of potato and bacon instead of chicken yum!
Made this one again today, but I had no celery so added in some ginger instead, OMG amazing!!! Will always add ginger this one now!
Great receipe, soooo tasty.
I also got to the max limit but when the cooking time was up I halfed the mix, cooked for an extra 5mins per half and added in an extra 300ml of chicken broth. Enough soup for the whole week for both my husband & myself
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