Ingredients
Chutney
- --- strawberries, sliced, (2 cups)
- 50 grams lemon juice
- 50 grams raisins
- --- raspberry vinegar, Separate Recipe: (1/4 cup)
- 60 grams brown sugar
- 30 grams honey
Dip
- 250 grams Cream Cheese.
- 50 grams Cheddar cheese grated
- Crackers or Biscuits
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In
"Closed lid" combine the raisins, lemon juice,honey, brown sugar & Raspberry vinegar.Mix 10mins/100C/sp1
Reduce heat to 50C/15mins/sp:
"Gentle stir setting" Blend Strawberries 20secs/sp7. Replace MC with Simmering basket.
then cook for further 10mins/37C/sp:
"Gentle stir setting" Place thickened mixture into a clean/sterialised jar. Can be stored in the fridge until use.
TO MAKE DIP:
In
"Closed lid" add 1/4 to 1/2 the jar of chutney to 1 block of cream cheese.Mix 20sec/sp:4.
Add the Cheddar Cheese. Mix for 10 secs/sp:4 until all incorpororated
SERVE:
with Cracked Pepper water crackers or your favourite crackers.
Method
Tip
Recipe for Raspberry Vinegar is also on the -Recipe Community.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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