Preparation time
30min
Total time
30min
Portion
5
portion(s)
Level
easy
Ingredients
main
- 1 brown onion, approx 100gms
- 2 cloves garlic
- 1 --- chilli, 1-2 according to taste
- 2 Eggs., medium-large
- 1 litre water
- 20 grams water, additional
- 500 grams chicken thighs diced into 2cm pieces, Replace with TORFU for Vegetarian
- 35 grams peanut oil/other vege oil
- 10 grams Coriander (fresh)
- 250 grams bean sprouts, fresh
- 200 grams Rice noodles, Wide/thick
- 80 grams peanuts, dry-roasted, Can leave these whole or crush if preferred on Speed 5/ 4 seconds.
Sauce Ingredients
- 40 grams tomato sauce/ketchup
- 40 grams soy sauce
- 50 grams fish sauce
- 50 grams oyster sauce
- 150 grams Chilli Sauce (Hot or Sweet)
- 80 grams Brown Sugar.
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- * Add diced Chicken pieces to Varoma Dish, then on the Varoma tray place wet scrunched baking paper.
* Whisk eggs with 20gms of water, then place on Varoma tray. (This step is optional - can cook eggs on stove top if preferred).
* Add the 1litre of water to
"Closed lid" .
* Place the Varoma on the"Closed lid" , and cook 10 mins/ Varoma Temp/ Speed 4. Once the omlette is cooked, either stovetop or Varoma method, roll the omlette into a tight roll, then dice in thin strips, then put aside & keep warm.
*replace the Varoma Dish (with the chicken in it)back on top of the"Closed lid"
You will need to continue to cook the chicken for another 10-12 minutes or so. Check that the chicken is cooked & keep warm with egg.
* Place the Pad Thai Rice noodles into boiling water in a Thermo-server, soak until cooked. (OR follow instructions on side of packet for cooking instructions).
*Once noodles are cooked, drain excess water from Thermo-server & add chicken & egg to keep all warm.
* Empty water from"Closed lid" then dry "Closed lid" . Add onion, garlic, coriander and chilli, on to running blades- mix Speed 5/ 4 seconds. Scrape down sides, then add oil to "Closed lid" without MC and saute 2minutes /Temp 90C/ Speed 2.
* Combine the sauce ingredients into"Closed lid" and mix Speed 3/ 5 seconds.
* Add to rest of ingredients along with the bean sprouts in the thermo-server.
* Serve with peanuts over the top, along with extra coriander or parsley if preferred. ENJOY! - Vegetarian Option.
Omit the chicken and add diced Torfu, into the thermo-server with the rice noodles.
Method:
Tip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved this recipe. Even hubby who doesn't usually eat Thai enjoyed it. Thanks for the recipe!
Very yum and very easy to make, I tend to use 600 grams of chicken and I choose to cook the egg in pan on the stove. Thanks for this recipe
Very nice!
Just did the sauce in the thermo and the rest in a pan. Didn't have any chilli sauce so left it out and just added about 15g oyster sauce extra. Husband found it a bit too sweet so might put slightly less sugar next time.
Perfect and delicious! Definitely a family favorite!
Delicious! I travel to Thailand frequently and this recipe is pretty spot on. I did cook the egg in a wok and also finished the chicken off this way. Will definitely be a favourite in this house.
Not a fan unfortunately. Not enough sauce, and an overpowering fishy taste. Sorry! 😬
A family favourite. I cook the egg & chicken in the pan as I always cook extra & make the sauce in the Thermomix. Delicious!!! Thank you for a great recipe.
This Pad Thai sauce is super tasty...
"Closed lid" , and the rest in the frying pan...
I made the sauce in the
This is very yummy. I made the sauce in Thermomix and the rest on stove perfect.
This was very yummy! I did just the sauce in the thermomix and cooked the rest on the stove. It was very yummy even without the mung beans (I didn't have any). Next time I'm going to try adding some peanut butter to the sauce and garnish with spring onion!