Ingredients
Tomato sauce
- 1 sprig flat leaf parsley
- 10 lg fresh basil leaves
- 1 lg brown onion
- 1 clove garlic
- 1 tsp apple cider vinegar
- 1 Granny Smith Apple
- 1 Tbsp lemon juice
- 1 tsp white pepper
- 1 tsp allspice
- 1 Tbsp TM veggie stock concentrate
- 150ml - 250ml water
Tomato prep
- 1-2 sprigs Thyme
- olive oil
- ground rock salt
- 1kg vine ripened tomatoes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If using cherry tomatoes, slice in half and place on an oven tray face up (for larger tomatoes wedge slice them to approx size of half a cherry tomato)
drizzle oil over the tomatoes, sprinkle with salt, and scatter thyme leaves roughly evenly.
roast in a medium oven for approximately 1 hour
place onion, apple and garlic in the bowl and chop for 5 seconds / speed 6
scrape down sides of bowl and add roasted tomatoes. then chop on speed 6 / 4 sec
add all remaining ingredients and cook 100°c / speed 2 / 30 min (or until sufficently reduced
puree the mixture for 30 sec / speed 9
pour into hot sterilized bottles and store.
Tomato prep
Tomato sauce
Tip
I find the cherry tomatoes work best. roasting the tomatoes first is worth the effort, the flavour is intensified and mind blowing.
If you do want some more sweetness without the fructose, add a 1/2 tsp stevia powder or 10 - 15 fresh stevia leaves in step 6.
If you want a faster recipe, leave out the tomato prep and add the tomatoes, thyme and tsp of salt in step 6, andh chop 5 sec / speed 5, then continue on as described. It will work fine, but will result in a runnier sauce not as packed with flavour.
Adjust water as required for desired consistancy in the last 5 min of the cooking process.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
1tsp of white pepper was wayyyyy too much for me. Didn't ruin it but it's very overwhelming. Can tell how good the next batch I make will be but I'll only be adding 1/4tsp of white pepper because once I get past the pepper the sauce is very nice.
Great recipe, I have been using it for a while now as a sauce for home made TM baked beans.
I got very great sauce, I added 1 tbs of honey, just to naturally sweeten it...
We we be using this instead of the normal t. Sauce...
Delicious! I made a few changes.. Left out the allspice, added a heaped tspn of dried thai chilli (I like hot!), and I roasted the onion (red one for sweetness) and the garlic (extra clove) with the tomatoes.. Yummo!
What a very nice and dignified response to what I consider a very rude comment by that person. You can clearly see by the pic and by the ingredients that it is a pasta sauce! I am just in the process of making your recipe now
Hi luv2create. As you can see by the picture, it is quite a thick sauce (we use it in pasta). If you want it like a pouring sauce (like ketchup) all you need is to add a bit more water. One of the best things about Thermomix is the total freedom of tayloring recipes to your own specific tastes. If you don't like spices, you can leave out the garlic and allspice, or you play around with adding other spices (eg pepper). Also the amount of water in the tomatoes will effect how thick the end result is
worst result ever. more like a spicy tomato concentrated paste. what a waste of beautiful tomoatoes
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