Ingredients
Savoury Flavouring
- 2-3 sprigs flat leaf parsley, leaves only
- 2-3 sprigs Thyme, leaves only
- 2-3 sprigs Oregano, leaves only
- 1 clove garlic, small (or 1/2 large)
- 10 grams sundried tomatoes, drained & patted dry with paper towel
Sweet Flavouring
- 1/2 stick cinnamon
- 1 tsp Nutmeg, ground
- 50 g raw sugar
Butter
- 0.6 litre thickened cream
- 500 grams chilled water
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place herbs and garlic in a dry mixing bowl. Chop 5 sec/speed 7
2. Add sundried tomatoes. Chop 5 sec/speed 7. Set aside
1. Place cinnamon stick in dry mixing bowl. Chop 10 sec/speed 9
2. Add nutmeg & sugar. Chop 20 sec/speed 9. Set aside
1. Prepare 1 quantity of Butter as per the EDC (using 600mL cream).
2. Divide quantity in half.
3. Add half of the Sweet Flavouring to half of the butter. Mix 10 sec/speed 4. Wash & dry TM bowl.
4. Add half of the Savoury Flavouring to the second half of the butter. Mix 10 sec/speed 4.
Note: You can just make one flavouring and use it all in one quantity of TM butter.
Savoury Flavouring
Sweet Flavouring
Butter
Tip
The flavouring quantities make enough to make a full batch (using 600mL of cream) of that flavoured butter.
To use this butter on your popcorn:
If you use butter when you are popping your popcorn, then use one of these butters instead.
If not, divide your batch of popcorn in two, melt a few tablespoons of each butter and toss one type of butter through each portion of popcorn.
Now you can have popcorn for mains and dessert!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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