Preparation time
5min
Total time
40min
Portion
1
jar(s)
Level
easy
Ingredients
Caramelised onion jam
- 600 grams of brown onions, peeled and quarterd
- 50 grams of a good olive oil
- 45 grams of balsamic vinegar
- 2 bay leaves
- 2 stemmed sprigs of parsley
- 70 grams Soft brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onions into bowl and chop 8 seconds, speed 5, scrape down bowl
Add olive oil and balsamic vinegar, bay leaves and parsley and cook 15 mins 100deg speed 2 with the MC off
Add the brown sugar and cook 15 minutes, speed 2 MC off
Cool a little and remove bay leaves and parsley sprigs, spoon into a steralized jar and enjoy with hamburgers, sausages, steak, chicken and with cheese platers etc
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is a lovely recipe. Not too sweet and with the right Balssamic Vinegar it is devine
Versatility plus is the way I describe this. It's savoury but sweet. You can have it on meats, breads, snack biscuits. I especially like it with cheddar cheese.
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