Ingredients
Chilli Cashews
- 250 g cashew nuts (unsalted)
- 40 g rapadura (or brown sugar)
- 2 --- Kaffir lime leaves, (Roughly torn)
- 1 teaspoon dried chillie flakes
- 20 g fish sauce
- 1/4 teaspoon Cinammon, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Turn oven on to 180 degrees celsius and line baking tray with paper
2. Add sugar and kaffir lime leaves to bowl. Mill 10 seconds Sp10. Scrape down bowl
3. Add fish sauce, chilli. & cinnamon if using Mix for 5 seconds / sp 5
4. Add cashews. Mix sp2 / reverse / 10 seconds
5. Pour onto lined baking tray. Even out with spatula & put in oven.
6. Roast for 5 minutes. Take out and turn the nuts over with a spatula. Put back in the oven for another 3-5 minutes.
Tip
Watch the nuts while cooking. Depending on your oven, you might need to turn them and get them out faster before the sauce caramelises.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow! Very delicious, love these and so so easy!
Thanks
Michelle Sykes
Thermomix Consultant
Gladstone Queensland
I made these for xmas hampers and they are divine! I ended up cooking for twice as long to get them really caramelised.
My husband and my dad smelt them cooking which meant I had to make a second batch, I don't like spicy food but even I ate these
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