Preparation time
6min
Total time
6min
Portion
8
portion(s)
Level
easy
Ingredients
Chimichurri
- 1/2 cup of packed fresh parsley leaves
- 1/2 cup of packed fresh basil
- 1/4 cup of corriander
- 100 grams of olive oil
- 2 cloves of garlic
- 10 grams of red wine vinegar
- 15 grams of lime juice
- 1/2 teaspoon of ground corriander
- 1/2 teaspoon of ground cummin
- pinch of salt
- pinch of ground black pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add parsley, basil, corriander and garlic to the bowl - chop 5 seconds speed 5 - scrape down bowl and repeat
Add the rest of the ingredients and blend 10 seconds, speed 5 - scrape down bowl and repeat
place into a jug and serve with steak, chicken and fabulous in rolls/sandwiches and witha cheese platter
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
All herbs and spices that I like and so good for us. Had it on porterhouse steak last night and scraped up every little bit.