Ingredients
Bechamel
- 250 g Milk
- 30 g flour
- 30 g olive oil
- salt
- Nutmeg
Creamed spinach
- 400 g Frozen spinach
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients of the bechamel sauce into TM bowl.
Cook for 5min at 90•C on speed 4.
Add the spinach ( thawed or not) and cook 4 min at 100•C speed 2 ( 8 min or a little more if using frozen spinach).
Bechamel
Tip
You could use fresh baby spinach instead of frozen. Cook the bechamel at 80•C before adding the spinach and cook it again for 3 min at 100•C speed 4.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
WOW!!! Thank you so much for sharing - terrific recipe! Husband LOVED it, too!
Made this tonight it was yummo added pine nuts
super good
Very good , thanks!
I used a fresh bunch of spinach, chopped and cooked for 2 mins longer.
I also didn't have enough milk, so used 150ml milk and the remainder cream.
Sensational!!!!
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