Preparation time
35min
Total time
35min
Portion
0
portion(s)
Level
easy
Ingredients
- 600 gram Milk
- 600 gram water
- 1 tablespoon olive oil
- 2 tablespoon Vegetable Stock Concentrate (EDC)
- 220 gram polenta
- 150 gram parmesan grated
- 50 gram Butter, (optional)
- salt, (to taste)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add milk, water, olive oil, stock concentrate, salt to bowl.
- Bring to boil, approximately 10 minutes, 100 degrees, speed 2.
- Once boiled, keep TMX on speed 2 and slowly pour in the polenta. This should take about 1 minute. You may need to use the spatula to disperse the polenta.
- Cook approximately 15 minutes, 100 degrees, speed 2.
- Add the grated parmesan cheese, and the butter (optional), then cook approximately 5 minutes, 100 degrees, speed 2.
Add more salt to taste, if required.
Tip
Polenta will taste bland if not salted well.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this last night to have with pulled pork ragu and it was delicious!!!
I halved the quantities as I was making this for just hubby and I, and I also encountered the issue with it boiling over when first heating the liquids. I noticed it also split the milk in this step, so next time I will be dropping the temp a little to see if that helps to stop the boil over, and I can just monitor the temp of the mixture to know when to add in the polenta.
Will definitely be trying this one again, but with adjust it to meet our needs.
Delish!
I adjusted by lessening the time, only used 100g of Parmesan, and stirring through the butter and Parmesan a bit as it tended to sit on top.
Bring to boil, approximately 7 minutes....
Cook approximately 10 minutes....
Add the grated parmesan cheese, and the butter (optional), then cook approximately 3 minutes... assist stirring with spatula
Easy, creamy and delicious!
I made half quantity but should have set the timer for 7/8 mins for step 2, as it boiled over the lid at 9 mins. Perfect quantity for two and very tasty. 😋
Great, but be careful. A beautiful recipe so creamy and yum. However be careful the first step of the recipe boiled over! Now I’m trying to dry out the machine, so perhaps watch it carefully. But a great recipe overall.
I made the polenta today to have with Osso Bucco. OMG!!!! It was absolutely delicious. Soo soft and creamy. Thank you for sharing the reciepe 😋😋😊
Made this tonight with Beef Cheeks in Red Wine.... SENSATIONAL!!!!!
Have updated recipe, step 2 now reads 'approximately 10 minutes' rather than initial 15 minutes (which did not boil over for me, but appears that has boiled over for some).
Best polenta ever!
I only had 170g milk so I used it and made up the extra with coconut milk. It worked well! Had a nice taste!
I only cooked for 10 mins at step 2.
Yum! We'll be having it again!
Good quantities, times are all wrong.