Side dishes Side dishes

Hollandaise Sauce

thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
6min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2013/04/04
changed: 2013/04/10
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Ingredients

Hollandaise Sauce

  • 4 egg yolks
  • 130 grams unsalted butter, Cut into pieces
  • 1/2 juice of lemon
  • 1/2 level teaspoon sea salt
  • 50 grams water
  • cracked white pepper, To taste
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Recipe's preparation

    Hollandaise Sauce

  1. Insert the whisk attachment.

    Mix all the ingredients in the bowl, and heat  4 min/70degC/ Counter-clockwise operation"Counter-clockwise operation" /speed 3.

  2. Mix without heat for 1 min/ speed 2/Counter-clockwise operation"Counter-clockwise operation" .

  3. Serve immediately or store covered in the fridge.

Tip

Hollandaise Sauce is delicious with white meats, fish, eggs & vegetables.

For a lighter and healthier, but less authentic version, I use half the butter, and it is quite delicious.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Sauce Vegetable dish

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Hollandaise Sauce
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Comments

  • 25. April 2020 - 10:57

    Really loved it. I used 4 egg yolks and a lot more butter also took a bit longer in time I melted butter in microwave and drizzled it in.

  • 16. March 2015 - 10:53

    Strange & perplexing!! Why does it work perfectly for some & not others?

    Anniebee!

  • 15. March 2015 - 19:22
    1.0

    Fail. Too runny... used room temp eggs and cold organic butter. Not sure where I went wrong

  • 16. November 2014 - 10:47
    1.0

    Failure! Too runny, even added extra heat time tmrc_emoticons.( disappointing 

  • 13. May 2014 - 07:39
    5.0

    Great recipe!

     

    Quick and easy for a delicious breakfast. Thankyou.

     

    Everything came straight from the fridge (cold), and turned out perfect! Thanks again! !

  • 12. March 2014 - 12:08
    4.0

    eating it right now and it has amazing taste - not too tangy, I cant wait to play with the other suggestions above.

  • 15. February 2014 - 23:07
    5.0

    Beautiful. I added a clove of sauteed garlic and a shallot and it was so light and fluffy!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

  • 13. February 2014 - 20:08
    1.0

    Not foolproof.. Tried this twice and just can't master it! Maybe i will try with room temperature eggs next time

  • 27. January 2014 - 17:14

    Thanks for your comments. I agree it is a great recipe, taken from the French thermomix recoipe book. I used only half the butter, maybe that makes a better consistency? Ie less butter is not so runny? 

    Anniebee!

  • 27. January 2014 - 16:29
    4.0

    Made this today for a brunch with friends and it was raved about. Thanks for posting. I missed the comments about cooking a bit longer, so will do that next time as it was a bit runny.

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