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Preparation time
30min
Total time
30min
Portion
6
person(s)
Level
easy
Ingredients
Kale quinoa salad
- 1 bunch Kale
- 900 g water
- 150 g quinoa, washed
- 30 g dried cranberries
- 30 g almond
- 1/2 red onion, quartered
- 30 g sunflower seeds
- 400 g corn kernel
Dressing
- 50 g olive oil
- 50 g apple cider vinegar
- 1 tablespoon seeded mustard
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put all ingredients in a jar, shake well and ready to use!
- Put 900g water into thermomix. Put quinoa into simmering basket. cook 18 min Sp3 Veroma. Remove and fluff quinoa in a separate bowl. Set aside.
- Wash kale. Remove all stems. Put 1/2 of the leaves into thermomix, Sp 7, 5 sec. Put aside and repeat with the remaining half of the leaves.
- Add almond, cranberries and red onion into Thermomix. Sp 6, 5 sec. Mix with Kale.
- Add corn kernel, sunflower seeds and cooled quinoa to salad. Mix well and serve with dressing.
Dressing
Salad
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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