Preparation time
25min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
Leek and Potato Bake
- 600 grams potatoes, peeled, sliced
- 200 grams cream
- 1 heaped tsp Vegetable stock paste
- 30 grams Butter
- 1 pinch ground nutmeg
- 80 grams cheese, grated
- 1 leek, sliced
- Salt and pepper, to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 210 degrees.
- Grate 80gm cheese, 3-5 seconds on Spd 8, set aside
- Add sliced leek to bowl and cook with 30gm butter for 3mins on 100 degrees, Speed 1
- Add rest of ingredients, except cheese, and cook for 15-20mins on 100 degrees, Reverse, Soft Speed until soft but not breaking up.
- Pour mixture into baking dish. Sprinkle with cheese and bake for 15 mins.
- Rest for 10 mins before serving
Tip
You can substitute Nutmeg for Cayenne Pepper
Add a clove of garlic (chopped for 5 seconds on Spd 5) with leek, if desired
Ham or bacon can be added too (saute bacon with the leek)
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Gluten free
Vegetarian
Baking
Cooking
Easy
Dinner
Everyday
Side dish
Potato dish
Other users also liked
Show me similar recipes by:
Comments
Such an amazing recipe, really makes use of the thermomix. Thank you !
Nice and easy! Will definitely make this again. Love the way the potato cooks in the thermomix.
This is a really easy and fabulous recipe! I also added a packet of French Onion Soup....just because I have always liked this flavour, and it worked really well. Thank you for sharing!
Loved it! You have turned a weekend onlu dish into an easy breasy weeknight dish. Delish!
Great recipe, I would never have thought to cook the sliced potato directly in the bowl, but mine turned out perfectly. Started with 15 minutes and then added another 3 minutes until the potatoes were just cooked but not too soft.
Also used sour cream (100g) and milk (50g) as that's all I had in the fridge. And shallots instead of leek.
Will definitely use this recipe again.
Great recipe, thank you for sharing
Samantha_
Very tasty, i added a teaspoon of edc vegetable stock and 60g of bacon. Next time i'd just cook the potatoes for 15 minutes maximum, 20 minutes turned them to mush :/ still nice though
Awesome!
This is delish love this potato bake best with BBQ nights.
AMAZING great flavour some and super easy.... def a hit in this house hold. highly recommend... Thanks for sharing
Are you sure to delete this comment ?