Ingredients
- 500 g zucchini
- 2 clove garlic
- 1 tbsp mint
- 4 eggs
- 130 g SR flour
- 60 g crumbled fetta
- 2 tsp lemon juice
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Top and tail zucchini and cut into large chunks
Place in TMX bowl and chop 10 sec/speed 4 until coarse (note larger quantities may need longer)
Transfer to TMX basket and allow to drain
Chop garlic and mint 5 sec/speed 7
Add eggs and flour and combine 10 sec/speed 3 until a thick batter has formed
Crumble the fetta into the bowl and mix again 10sec/speed 6
Squeeze excess water from zucchini, return to bowl with lemon juice and mix for 1min/interval speed
Fry in a small amount of butter or oil of your choice turning when golden
Tip
This recipe is adapted from Annabel Langbein's Free Range in the City cookbook. The woman is amazing. The original recipe serves 1 as a light meal or 2 as a side dish. The quantities above serve 4 as a side dish as my children LOVE these.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made these a few times now, beautiful, soft and not doughy, have them on a bed of rocket, a drizzle of balsalmic glaze, avocado and fetta.... really really good! Excellent recipe.
Another recipe! Apologies it was a stuff up on my part
Another recipe! Apologies it was a stuff up on my part.
What is the extra egg and puff pastry for?
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