- TM 31
Ingredients
- 50 gProvolone* Cheese
- 1 wholemeal slice bread
- 50 g Parmesan
- 50 g pecorino, Romano
- 1 kg floury potatoes unpeeled, but cubed
- 30 g cream
- 2 eggs
- Sea salt and ground black pepper to taste
- Olive oil for pan
- Additional slicesof Provolone cheese
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place
Provolone Cheese and bread into TM bowl and grate for 10 seconds on speed 8.
Set aside.Place
Parmesan and Pecorino into TM bowl and grate for 10 seconds on speed 8.
Set aside.Put
potatoes into basket. Almost cover with water. Cook for 20-25 minutes at 100ºC
on speed 2. Test to make sure the
potatoes are cooked before draining the water and placing potatoes into TM
bowl. Add cream and Parmesan mixture then process for 30 seconds on speed 8-9.
Turn down to speed 4 and add eggs
one at time through lid onto rotating blades. Add seasoning and set aside to
cool.Meantime
preheat oven to 200ºC. Prepare 12 hole friand or muffin tin by oiling each cup
generously and sprinkling with approximately half the breadcrumb mixture.When
potato is cool enough spoon into each hole to half full. Place a slice of
Provolone cheese and then top with the rest of the potato mix. Top with the
remaining breadcrumb mix and bake in oven until golden. (Approximately 20 minutes.) Serve as a side dish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Do I need to change anything to make this in one dish as in the picture? Or just put it all in? I'm a bit confused why the picture is different to the recipe...
<one day, I will get around to doing this properly...>
Provolone is a type of mozarella (sort of) that is chewy and stringy when cooked…delish!
Tried to use my TM21, which worked well for everything other than boiling potatoes. 1kg potatoes wouldn't fit in the bowl let alone the basket so had to boil them on stove top. Didn't have any of the cheeses so used all cheddar. End result was a bit soft & therefore difficult to get out of muffin tins but nonetheless VERY tasty and will definitely make again.
We didn't have any Provolone Cheese (whatever that is) or Pecorino Romano so we just used a combination of what we had and it was delicious. Thanks
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
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