Ingredients
- 400 grams butternut pumpkin, deseeded, cut into 1cm pieces (approx)
- 100 grams Baby Spinach Leaves (approx)
- 120 grams Feta Cheese, crumbled
Dressing
- 20 grams honey
- 20 grams balsamic vinegar
- 10 grams extra virgin olive oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Using square of wet rung out baking paper, line the varoma tray and place pumpkin pieces on top.
Add 1L water to TM Bowl and Place Varoma into position and steam 17 min, varoma temp, Sp 2.
Lightly stir pumpkin to ensure it is evenly cooked. If it needs a little longer, cook a further 5-8 min, Varoma Temp, Sp2 , or until pumpkin is cooked through.
Set pumpkin aside to cool completely
Weigh in dressing ingredients and mix 5 sec speed 5.
Using a large flat platter, place spinach leaves first onto the platter.
Top with cooled steamed pumpkin, then sprinkle feta cheese over the pumpkin.
To serve: Pour over dressing and enjoy!
Dressing Method
To assemble:
Tip
This recipe is traditionally done with Roasted Pumpkin, but can so easily get burnt in the oven and I think it turns out just fine steamed! If you wish you can lightly sautee your pumpkin pieces on a pan before steaming to get the 'roasted' effect!
Otherwise if using leftover roast vegies, then it's just a dressing task in the Thermie! Works well with carrot, sweet potato and regular potato also.
This salad is also delicious with approx 70g lightly pan-toasted walnuts or pinenuts (use dry pan), then remove and add to pan approx 150g thin strips of crispy prosciutto or bacon added, as well as 1/4 red onion, sliced.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow! This salad is amazing, worth the effort, restaurant quality! I recommend sautéing the pumpkin in a frying pan before steaming. I also added the toasted walnuts, bacon and red onion. The honey dressing is delicious. I could eat this everyday. Yum
Delicious! Super easy. I added walnuts.
Just delicious...! Didn't have spinach but subs baby cos instead. Yummy..
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