Preparation time
5min
Total time
20min
Portion
3
jar(s)
Level
easy
Ingredients
Variation Honey Cloves Roasted Almonds
- 30 grams Butter
- 50 grams honey
- 1/2 teaspoon salt
- 1 teaspoon vanilla essence
- 1/2 teaspoon cloves, ground
- 300 grams raw unsalted skin on Almonds, raw
- 80 grams raw sugar
- 1/2 teaspoon salt, additional
- 3 jars 300ml capacity each one
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add the butter, honey, 1/2 teaspoon of salt, vanilla and cloves to the TM bowl and melt for 2 mins, Varoma, speed 1.
- Add the Almonds, and coat them in the honey mixture for 30 secs,
"Counter-clockwise operation" , speed 1 - After heating your oven to 170 degree celcius, line a baking tray with grease proof paper and spread the honey coated nuts out on to the sheet. Roast for 15 mins, mixing and turning the nuts at every 5 min interval.
- When the nuts are ready after 15 mins you will notice that the honey was bubbled, and become sticky and stringy like caramel.
- Add the raw sugar and the other 1/2 teaspoon of salt into a container and shake to mix.
- Add the caramelised almonds and then the lid, shake to coat all the nuts in the sugar/salt mix.
- Tip the sugar coated nuts back out onto the tray to cool completely. Once they are completely cold, break them apart from each other and store in air tight jar or container or eat immediately
- They make excellent presents at Christmas for a drinks and nibbles hamper. The cinnamon really gives a christmas flavour, but you could also add chilli flakes to the sugar coating mix for sweet spicey version.
Firstly HEAT YOUR OVEN TO 170C or 340F
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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