Ingredients
Zucchini and Bacon Stuffed Mushrooms. LCHF
- 2 zucchini, chop ends off if you choose
- 6 slice eye bacon/short cut
- 2 clove garlic
- 1 cup of mixed cheese, I use Tasty and parmesan, extra for top to bake
- 4 Large flat mushrooms
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Zucchini, bacon and garlic in mixing bowl.
"Closed lid" insert measuring cup into mixing bowl lid and then chop. 5 sec/speed 7.
2. pre heat oven to 200degrees
3. grate cheese if needed.
4. Hand mix all ingredients together.
5. Place large flat mushrooms on oven proof tray, spoon filling into mushrooms and cover with remaining cheese and bake for 20-30mins or until golden brown.
Zucchini and Bacon Stuffed Mushrooms.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Melilicious: I'm so glad you enjoyed them!!
So good. I also added a carrot to bulk up the veggies and the mushroom stalk. Will be making these again. Thank you.
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