Preparation time
3min
Total time
3min
Portion
--
--
Level
--
Ingredients
- 1 small cauliflower
- 50 g water
- 75 gphiladelphia cooking cream
- salt and pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop cauliflower roughly and put into TM Bowl. Turbo pulse 2 to 3 times.
add water
cook for 12 minutes 100 degrees speed 1.
add cooking cream and salt and pepper.
30 seconds speed 7.
adjust seasoning to taste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum! I used pure cream and also added a little fresh Parmesan before "mashing".
Thermomix Consultant based in Cairns, QLD
www.facebook.com/thermonourish
Great thanks.
the whole family finished off their plates
It was delicious
I used a little cream that I had rather than the Philly cooking cream. Paired it with osso buco and it was fantastic together!
We're doing dairy free so I added some coconut milk. Yum!
So easy and delicious, I used pure cream instead of Philadelphia. It stayed nice and hot in the thermoserver with some butter melting on top while preparing the rest of our meal. Thank you!
Eva Pettifor
Wholesome Shortcutswww.instragram.com/wholesomeshortcuts
No, you add it raw
Eva Pettifor
Wholesome Shortcutswww.instragram.com/wholesomeshortcuts
I make this regularly and it's super easy and delicious! Thank you!!!
Very simple but delicious! I didn't have any cream so used a little milk and some blue vein cheese I had in the fridge. Yummy!
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