Ingredients
- 2 spring onions
- 1 clove garlic
- 160 g fresh mushrooms, sliced
- 1 tblsp vegetable oil
- 1000 g water
- 2 tblsps vegetable stock
- 1 tblsp rice wine vinegar
- 1 tsp sesame oil
- 2 tblsps sake
- 65 g - 75 g packet quick cook noodles
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spring onions in TM bowl. On closed lid, turbo 1 sec and set aside.
Place garlic in TM bowl and chop 5 sec on speed 7. Scrape down sides.
Add mushrooms and vegetable oil and saute for 3 minutes at 100C Reverse Speed 1.
Add water, stock, rice wine vinegar, and sesame oil and cook for 10 minutes at 100C Reverse Speed 1. Add sake in last 2 minutes.
Meanwhile, place noodles in thermoserver or serving bowl.
When soup is cooked, pour over noodles and let stand, covered, for 5 minutes.
Add spring onion and serve.
Adapted from Anne Lindsay's "Au Gout du Coeur"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Bloody Magnificent, highly recommend this.
I really enjoyed this soup. I didnt have any sake so put in an extra clove of garlic and tbsp of rice wine vinegar, i also added in carrot and celery.
Jess
Made this again without the noodles and just added more veges, still yum
Made this tonight. I ddnt have Sake so used 3 tbspns of rice wine vinegar. Added a chili and some fresh corriander. Very yum
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