Ingredients
- 60 g Cheddar cheese
- 1 Granny Smith Apple, ranny smith apple, quartered
- 1 carrot, roughly chopped
- 3 cloves garlic
- parsley, small handful parsley
- 120 g plain flour
- 120 g wholemeal self-raising flour
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C. Prepare biscuit tray with baking paper.
Place cheese, apple, carrot, garlic, and parsley in TM bowl and chop for 5 sec on speed 7.
Add flours and egg and mix for 5 sec on speed 4.
Set dial to closed lid position and knead for 10 sec on interval speed to form a soft and slightly sticky dough (like scones in EDC).
Place on a lightly floured surface and press out to a 3 cm thick rectangle or square.
Dip a biscuit cutter into flour to prevent sticking. Cut out to make 14 - 16 biscuits and place on baking tray.
Bake for 15 - 20 minutes until golden.
Adapted from The Red Door Cafe, Leura
Tip
For a hard biscuit, leave in turned off oven for several hours or overnight.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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