Ingredients
Asian Spiced Sweet Potato, Carrot and Coconut Soup
- 400 grams sweet potato, peeled and roughly cubed
- 400 grams carrot, peeled and roughly chopped
- 60 grams onion, peeled and halved
- 10 grams coriander root, with 2cms of stem
- 40 grams Sweet chilli sauce
- 50 grams olive oil
- 1 heaped tbsp Thermomix Vegetable Stock Concentrate, As per receipe in Everyday Cookbook
- 600 grams water
- 200 grams coconut milk
- sour cream, for garnish if desired
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I'm cooking this todayRecipe's preparation
Place onion and coriander roots into TM bowl and chop for 3 seconds, speed 7
Add olive oil and saute for 2 minutes at 100 C on speed 1.5
Add sweet potato, carrot, sweet chilli sauce, veg stock concentrate and water and cook for 30 minutes at 100 C on speed 1.5
Add coconut milk and blend for 15 to 20 seconds by going very slowly from speed 1 to speed 10.
Season with salt and pepper to your tastes, extra sweet chilli if you desire, then re blend on speed 10 for 10 seconds to mix through.
Garnish with a dollop of sour cream and a sprig of coriander.
Asian Spiced Sweet Potato, Carrot and Coconut Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. I didn't change a thing.
This soup is fantastic...if you haven't tried it, you don't know what you're missing! Thank you so much for sharing!
Thanks for sharing this recipe! I have now made it twice and love,love,love it! The sweet chilli gives it a lovely mouth warming feeling without being overwhelming. My two year old also loves it.
Yum
Loooooove this soup thanks so much!
Yum, yum, yum. Thanks for the receipe.
My favourite soup - this is beautiful and so easy! I have made this SO many times now and it never fails to please. I use double the amount of Sweet Chilli Sauce and NO salt or pepper - YUM
I just made three lots of my fave soup using the Chicken Stock from this recipe - SO yum:
http://www.recipecommunity.com.au/recipes/creamy-chicken-brown-rice-soup/45823
really tasty and great for a cold night, just add crusty bread, perfect!
really tasty and great for a cold night, just add crusty bread, perfect!
Delicious! Will be a regular over winter.
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