Best ever roast garlic and tomato soup by Amyjoyanne. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups Soups

Preparation time

20min

Total time

1h 10min

Portion

8 person(s)

Level

easy

TM 6
TM 5

by Amyjoyanne

published: 2019/11/20

changed: 2019/11/20

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Ingredients

Best ever roast garlic and tomato soup

900 g tomatoes, Sliced in halves
2 bunches garlic, Whole bulbs
1-2 heaped tablespoons balsamic vinegar
2 heaped tablespoons olive oil
4 sprigs fresh thyme
1 piece white onion, Sliced
3 stalks celery stalks, Finely chopped
1 stick carrot, Finely chopped
1 litres liquid vegetable stock, chicken stock or Bought or made from Veg Stock Paste
1 --- Crusty Bread, To serve

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Recipe's preparation

TM5 and TM6 method

Preheat oven to 220 deg;
Chop tomatoes in halves, chop off the end of whole garlic (yes we are using too whole bunches off garlic cloves)

Add Tomato, Garlic, Thyme, olive Oil and Balsamic Vinegar to baking dish, mixing with your hands so evenly coated. season with salt and pepper
bake from 20-30 min at 220deg until tomato has browned.

while the tomato is cooking, add chopped onion, celery, carrot and olive oil into Thermomix bowl. Cook on Varoma speed 2 for 15 mins, once this has been done you can add the 800-1 litre of Vegtable / chicken stock.

Once garlic and tomato is roasted, push all garlic out (should be very mushy) add this to bowl and tomatoes.

Cook for 10 min, 120 deg speed 2

blend speed 5 for 10 seconds slowly increasing to speed 7 for 30'seconds.

served best with crusty bread

please see tips for TM5 recipe

freezes well and stores up to 3-5 days in sealed container in fridge
i will be adding step by step photos on my Instagram Page "Amy Fielding"

Tip

taste at the end and add salt or desired

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course 2nd main course Appetizer Main course Side dish Starter Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Baking Cooking Creative Easy Low budget Natural Quick Cooking for elderly people Cooking for large family Australian Dinner Lunch Supper Everyday Greek Italian Mediterranean Spring Summer Winter Vegetable dish