Ingredients
- 1 onion brown, medium, cut into quarters
- 1 Capsicum, red, cut into quarters
- 1 bacon, rasher, sliced
- 20 g olive oil
- 1 carrot, medium, not peeled, cut into small lengths
- 1 tbsp Chicken stock concentrate, (rrom EDC)
- 1.1 litres water
- 400 g cannellini beans, canned, drained and rinsed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the onion, capsicum and the bacon into the TM bowl and chop 3 seconds on speed 4.
Add the oil and sauté for 2 minutes at 100 C on speed 1.
Add the carrot and chop 5 seconds on speed 4.
Add the water and the stock and cook for 15 minutes at 100 C on
"Counter-clockwise operation" and 
"Gentle stir setting" .Then add the beans and cook a further 5 minutes at 100 C on
"Counter-clockwise operation" and "Gentle stir setting" .
Tip
Cannellini beans can be replaced with a tin of baked beans leaving some of the tomato sauce for extra flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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