Ingredients
- 1 medium brown onion, Quartered
- 1 clove garlic
- 1 teaspoon white pepper
- 1 teaspoon sea salt
- 10 grams olive oil
- 10 grams Butter
- 350 grams cauliflower florets
- 350 grams broccoli florets
- 400 grams chicken stock
- 50 grams cream, ( Optional )
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic, 3 secs speed 6.
Scrape down bowl.
Add butter, oil, salt and pepper.
Saute 6 mins, Varoma
"Gentle stir setting" .Scrape down bowl.
Add cauliflower and broccoli, chop 2 secs speed 6.
Scrape down bowl.
Saute 10 mins Varoma speed 1.
Add chicken stock.
Cook 10 mins 100 degrees speed 1.
Blitz 30 secs speed 9.
Add cream ( if using ) and mix 20 secs speed 4.
Preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice simple soup thank you, didn't all the pepper after reading comments.
Yummy! I substituted the cauliflower for potato as I didn't have any on hand, and a tablespoon of veggie stock paste for the chicken stock. Turned out nice and thick and creamy
Nice texture soup however too peppery for our taste. Would only use half a teaspoon of white pepper next time.
Wondeful tasty soup! Thank you for the recipe
Soup is delicious! I used coconut milk for the cream effect and everyone thought it was yummy!
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