Ingredients
- 310 grams lukewarm water
- 2 teaspoons dried yeast
- 1 teaspoon Granulated sugar
- 500 grams bakers or plain flour
- 2 teaspoons salt
- 2 teaspoons bread improver
- 30 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water, yeast and sugar to bowl.
Heat 1min 30 secs, 37 degrees, speed 2.
Add flour, salt, bread improver and oil.
Turn slowly to speed 6, mix for 10 secs.
Lock lid
"Closed lid" , knead 
"Dough mode" , 2 mins.Roll dough into ball and place in oiled bowl, cover with cling wrap.
Leave to prove in warm place, until doubled in size.
Knock down and leave to prove 2nd time until doubled in size.
Knock down and place in oiled bread tin.
Brush top with milk for soft crust or spray with water for crisper crust.
Place in cold oven 180 - 190 degrees for 30 mins or until golden brown.
As it cools the bread will become softer.
Preparation
Tip
Divide dough into 8 for bread rolls, bake for 15 mins or until golden.
Freezes well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was the best soft white fluffy bread I've made so far after over 12 montha of being a TM owner and consultant. Plus it lasted for days. About 4-5 days as for some reason we were slow to eat bread that week. Lol.
The milk on top is far better than water.
Thank you so much.