- TM 31
Ingredients
Chicken & Corn Soup - Gluten Free
- 1 cm Fresh Ginger - Peeled
- 20 g Tamari or Gluten Free Soy Sauce
- 500 g Diced Chicken Pieces (Breast or Thigh)
- 2 Kaffir lime leaves
- 2 Large Fresh Corn Cobs, Dekernel each cob, keeping corn pieces in 2 seperate bowls
- 2-3 tablespoon Chicken or Vege Stock Paste, Made in TM
- 1000 g water
- 1 package Gluten Free Udon Noodles
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Ginger & one lot of the corn to the TM bowl and chop for 10 Seconds on Speed 9
Add all other ingredients except for noodles and cook on
"Counter-clockwise operation" for 9 Minutes at 100 Degrees on Speed 
"Gentle stir setting" Add Noodles and continue to cook on
"Counter-clockwise operation" for another 6 minutes at 100 Degrees on Speed "Gentle stir setting"
Chicken & Corn Soup - Gluten Free
Tip
2-3 shoots of Shallots can be used instead of Kaffir Lime Leaves if you prefer
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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