thumbnail image 1
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Preparation time
15min
Total time
50min
Portion
2 portion(s)
Level
easy

Ingredients

  • 1 leek, white part only and cut into pieces (approx. 2 cm)
  • 20 g unsalted butter
  • 1000 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 0.5 sweet potato, peeled and cut into pieces (1 cm)
  • 2 boneless chicken thighs, cut into pieces (approx. 1 cm)
  • 60 g corn kernels
  • salt, to taste
  • freshly ground black pepper, to taste
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 5 sprigs chives, cut into pieces

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place leeks into mixing bowl and chop 10 sec/speed 7. Scrape down sides of mixing bowl with spatula.

  2. Add butter and cook 4 min/100°C/speed 2.

  3. Add water and stock paste and cook 5 min/100°C/speed 2.

  4. Add sweet potato, chicken, corn, salt and pepper and cook 10 min/100°C/Counter-clockwise operation"Counter-clockwise operation" /speed 2 or until potatoes and chicken are cooked to your liking.

  5. Add half of the parsley and chives and mix 10 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 2.

  6. Divide soup between 2 serving bowls and garnish with remaining herbs. Serve immediately.

Tip

Please refer to The Basic Cookbook or the Everyday Cookbook for the Chicken stock paste recipe.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken, leek and corn soup

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Comments

  • 18. June 2019 - 22:19
    5.0

    Incredibly simple to make and quick as well ... I added carrots and doubled the amount of corn. Absolutely delicious ... thank you for the receipe!

  • 31. July 2016 - 08:10
    3.0

    Very good. I added bacon & carrot & used sage instead of parsley for preference.

    Next time I would probably add more vegetables to bulk it up a bit more. But good flavour, quick & easy.

  • 23. July 2016 - 15:46
    5.0

    Wow! So yummy, healthy and a great winter pick-me-up! It was a really easy recipe too - thanks Tim!

  • 16. July 2016 - 12:02
    4.0

    Really nice simple soup with all my fave ingredients . Added a dash of Tamari with herbs . Will be a regular in our house 

  • 13. July 2016 - 12:47
    5.0

    Just delicious especially on cooler days  Big Smile