- TM 31
Ingredients
Chilled Pea & Yoghurt Soup
- 1 tablespoon Vegetable Stock Concentrate (EDC)
- 450 grams water
- 450 grams frozen peas
- 1/2 brown onion
- 1 clove garlic
- 300 grams Greek or natural yoghurt
- 5 - 6 mint leaves torn
- 1/2 tsp lemon zest
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add stock, onion and garlic to the TM and cook 100 C / 5 minutes / speed 1
Add peas and continue cooking 100 C / 5 minutes / Speed 1
Blitz into a smooth soup 10 seconds / speed 9
Allow to cool and then add the yoghurt and combine 4 seconds / speed 2
Pour into a bowl or jug and chill in the frige for a few hours or until well chilled
To serve, remove from fridge, add torn mint leaves, mix well and ladle into soup bowls. Garnish with lemon zest
Chilled Pea & Yoghurt Soup
Tip
Can serve 2 as a full meal or 4 as a starter. If you wanted to make it dairy free you could omit the yoghurt.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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