- TM 31
Ingredients
Chocolate Zucchini Muffins
- 300 grams Zuchhini, about 2 medium or 3 small
- 210 grams plain or gluten free flour
- 45 grams Raw Cacao
- 20 grams Desiccated Coconut
- 2 tsp baking powder
- 1 tsp sea salt
- 2 eggs
- 180 grams buttermilk
- 230 grams Honey or Rice Malt Syrup
- 55 grams olive oil
- 1 tsp vanilla extract
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 C and line a 12 hole muffin tin with patty cases.
Grate the zucchini speed 6 / 6 seconds. Scrape the side and if there are some larger pieces blitz again on speed 5 / 2 seconds (to avoid detection from vegie haters!)
Add flour, cacao, coconut, baking powder and salt. Combine
"Counter-clockwise operation" speed 4 / 6 seconds. Scrape sides.Add eggs, buttermilk, honey, olive oil and vanilla combine speed 4 / 4 seconds
Pour the batter into the prepare muffins cases. Bake for 30 minutes or until an inserted toothpick comes out clean
Cool on a wire rack
Store in an air tight container for up to 3 days or freeze for up to 3 months
Chocolate Zucchini Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not so good.
I gave this recipe a try as a healthier alternative to some of the other choc / zucchini muffins in the Recipe Community. However, they ended up tasting quite bland, and were a hard sell to my boys. (Though they can be hard work at the best of times!) 
I used rice malt syrup, but imagine honey would make them tastier. I would also add a few dark choc chips next time, to encourage my boys to gobble them up. As noted by others, they did take a bit longer to cook too. I made mini-muffins and they needed about 20 minutes at 180 C fan-forced.
These were very yummy, kids loved them. They rose slightly. Took an hour of baking & they were still a bit soft in the middle though
I found that after an hour, these were still not cooked in the middle & it wasn't nice.
Make sure you fill the mixture right to the top of the muffin cases. I didnt only 3/4 filled them and they didnt rise enough.
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