Ingredients
Chicken, Vegetable and Quinoa soup
- 2 clove garlic
- 1 brown onion, halved
- 30 g olive oil
- 250 g sweet potato, chopped into 1cm pieces
- 150 g Swede, chopped into 1cm pieces
- 600 g water
- 2 tbsp Thermomix Stock
- 100 g quinoa, rinsed
- 400 g chicken breast, chopped into 2cm pieces
- 1 carrot, chopped into 1cm pieces
- 100 g Celery, chopped
- 200 g shortcut bacon, chopped into 2cm pieces
- 1 teaspoon ginger
- 1 teaspoon Tumerick
- 1/4 teaspoon white pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic and onion in Thermomix bowl and chop for 3 seconds / speed 7. Scrape down sides of bowl.
2. Add oil sauté for 3 minutes /Varoma / speed 1.
3. Add all spices, sweet potato, turnip, 600g water, stock concentrate and quinoa and cook for 5 minutes / 100 C /
"Counter-clockwise operation" /
"Gentle stir setting" . 4. Add carrot and celery and cook for another 6 minutes / 100 C /
"Counter-clockwise operation" / "Gentle stir setting" . 5. Add chicken and bacon and cook for another 15 minutes / 100 C /
"Counter-clockwise operation" / "Gentle stir setting" .
Chicken, Vegetable and Qunioa Soup
Tip
Other root vegetables can be used just alter quantities
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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