Ingredients
Cream of Asparagus Soup
- 30 g unsalted butter
- 4 shallots, roughly chopped
- 2 cloves garlic, peeled
- 1 large potato, peeled roughly chopped
- 1 litre water
- 2 tablespoons TM vegetable stock concentrate
- 2 tablespoon dill, fresh
- 3 bunches asparagus, roughly chopped
- 125 g cream
- freshly ground pepper, to taste
- Extra dill, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop shallots & garlic on speed 4 for 2 sec. Scrape down bowl. Add butter. Cook for 2mins at 100 C on speed 1. Add potato, water, stock & dill.
Cook 100 C for 20 mins speed 1-2.
Add roughly chopped asparagus and cook for further 100 C, 8-10 mins, speed 1-2. Check that asparagus is tender.
Increase speed to 9, process for 1-2 mins until smooth.
Adjust seasoning with salt & freshly ground pepper.
Add cream. Mix low speed.
Garnish with fresh dill.
Tip
Use 2 large potatoes for a thicker soup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Did not taste like asparagus. The predomient taste was the garlic and shallots. A good consistancy, I used one very large potato and 750g of water. I presume that it was four shallots? Not spring onion? I mean the brown skinned shallots, not green spring onion? I even only put in one garlic clove. Added only one tablespoon of stock and it was not salty at all. Sorry it did not turn out.
GrandmaB
I found it a bit too salty with two tablespoons of stock paste too. Was otherwise really yummy. The consistency with two potatoes was perfect.
Very tasty. I wish I'd read the tip before I started - I like thick soups. Cheers
This was a little bit salty for my family I would maybe use only 1 tablespoon of stock and taste test after. But a very nice soup. I recommend it.
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