Preparation time
10min
Total time
35min
Portion
0 portion(s)
Level
--
Ingredients
Cream of Pumpkin Soup
- 1 large onion,peeled and halved
- 1 large potato,peeled and quartered
- 500 grams pumpkin ,peeled and roughly chopped
- 500 grams water
- 1 tablespoon Vegetable stock paste
- 100 grams pure cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion into TM bowl and chop for 5 seconds on speed 7.
- Add potato, pumpkin, water, stocks and salt and pepper, and cook for 20 minutes at 100° on speed 1.
- Blend for 15-20 seconds by slowly going from speed 1 to speed 9.
- Pour soup into Thermo Server with cream.
- Serve with fresh homemade spelt bread rolls. (Basic Bread recipe on p112 of Everyday Cookbook, but replace whole wheat grain with spelt wheat.)
Cream of Pumpkin Soup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love to add garlic with the onion & sweet potato & carrot with the pumpkin 🤗
Can I use normal vegetable stock as where I am the ingredients aren't that good
So delicious! The best pumpkin soup I have made! Will be using your recipe exclusively going forward
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I uses butternut pumpkin, and coconut cream.
Thank you so much for sharing!
I didn't have potato on hand, so I omitted this, it still tasted great! Thanks
It was a good recipe and so easy to make.
I would add either more pumpkin like an extra 200 grams or reduce the water though.
Or leave the MC off the whole cook.
Quick, easy and delicious! Thanks for sharing 😊
Delicious soup, even without cream!
so good every time. used chicken stock this time. kids love it.
This is still my go to pumpkin soup recipe, years later
so delicious quick and easy. I used leek instead of onion & added 1tsp of curry powder
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