Ingredients
- 1 onion, quartered
- 1 potato, cut into chunks
- 1 red capsicum, cut into chunks
- 700 g pumpkin, cut into chunks
- 250 g cream cheese, cubed
- 400 g Liquid Chicken Stock, (or 400ml water + 2-3 tspn chicken stock powder)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion to TM bowl with a little butter or oil (according to preference). Chop 4 secs, speed 6. Then cook 3 mins, 100C, sp 1.
2. Add potato, capsicum, pumkin & stock. Cook Varoma temperature for approx. 20mins, sp 2, until vegetables are soft.
3. Puree vegetables for 1 minute, sp 7, by placing MC on lid and slowly increasing the speed.
4. Add cheese. Heat for 2 mins, sp 3, 90C.
5. Enjoy!!!
Tip
This recipe has been adapted from a really tasty recipe on bestrecipes.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh yummo!
Only had 400g of jap pumpkin but whacked it in skin and all, threw a Clive of garlic in to. Love it!
Loved the cream cheese taste in this soup. Great soup for winter with some toast on the side.
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