Ingredients
Soup
- 1 onion brown
- 1 garlic clove
- 6 bacon rashers
- 400 g lentils, soaked overnight in water
- 4 tomatoes
- 300 g green pea, fresh
- 600 g cream
- 20 g olive oil
- Small bunch mint leaves
- 2 heaped tbsp vegetable stock
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop mint, 5 seconds speed 7 and set aside.
Add onion and garlic to
"Closed lid" and chop for 3 seconds speed 7. Add bacon to
"Closed lid" and chop for 3 seconds speed 4 or until evenly chopped. Add oil and sauté for 2 mins 100 degrees speed 2. Add tomatoes and chop 3 seconds speed 4 or until evenly crushed.
Add drained lentils, stock, mint and half of cream to
"Closed lid" and cook 12 minutes 100degrees 
"Gentle stir setting" soft speed on reverse 
"Counter-clockwise operation" .Add peas and remaining cream and cook for another 3 minutes on same settings.
Serve with mint leaves for garnish. Enjoy
Creamy bacon, peas and lentil soup
Tip
Instead of fresh peas, you can use frozen or canned peas.
Soak lentils overnight in 1 litre of water then drain before use or soak for 2 hrs in warm water then drain. Alternatively you can use canned lentils rather than dried and soaked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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