Ingredients
Soup
- 1 med carrot, peeled and roughly chopped
- 1 stick Celery, chopped
- 375 grams potatoes, peeled and chopped
- 500 grams chicken stock
- 1 corn cob, (or small can of corn), corn niblets cut from core
- 300 grams Seafood marinara mix
- 100 mls Cooking cream
- 1 tablespoon chives, chopped
- 1 tablespoon chopped parsley
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place carrot, celery and potatoes in
"Closed lid" .2. Chop sp 4 /15 seconds.
3. Add corn niblets and stock and set to Varoma / sp1 / 15 minutes
4. Scoop out 1/2 veggies and set aside, then blend remainder sp 4.5 / 15 seconds, until smooth.
5. Return set aside veggies, seafood, cream and chives to bowl.
6. Cook 100C sp
"Gentle stir setting" / 5 minutes or until seafood is cooked.7. Season to taste, sprinkle with extra chives and a squeeze of lemon, if desired.
Method
Tip
YUMMY....
An old favourite, now made easier in the TMX...!
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I WILL be trying this our family loves seafood
Amanda
Nice, simple and quick soup for a busy weeknight. I felt the finished product needed a bit of a flavour boost, so I added a little grated cheddar and lots of fresh parsley. Yum, thanks for sharing!
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