Preparation time
30min
Total time
30min
Portion
4
portion(s)
Level
--
Ingredients
- 1 onion
- 1 garlic clove
- 25 grams olive oil
- 1 tablespoon curry powder
- 1 tablespoon Vegetable stock paste
- 400 grams cauliflower, cut into florets
- 250 grams pumpkin, cut into 2cm cubes
- 600 grams water
- 4 streaky bacon rashers
- fresh chopped parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) add the onion (chopped into quarters) and garlic clove to the bowl and chop for 3 sec / speed 5
2) scrape down the sides. Add olive oil and curry powder and saute 3 mins / 100 deg / speed 1
3) add cauliflower, pumpkin, water, stock paste and cook for 24 mins / 100 deg / speed 1
4) meanwhile pan fry the bacon until crispy and cut into small pieces
5) add salt & pepper to the bowl and blend for 1 min, starting at speed 5 and gradually increasing to speed 9
6) serve in soup bowls and top with chopped bacon and fresh parsley
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very easy recipe to follow. I increased the curry powder to 1 1/2 tablespoons and also increased the amount of cauliflower and pumpkin by 50 g each. Made a nice rich and creamy soup. Will definitely make again.
This is a great easy recipe without the use of cream or coconut cream. I roasted pumpkin beforehand with garlic and some rosemary.
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