Ingredients
soup
- 1 leek, Top and tail and cut into large pieces
- 1 carrot, Top and cut into large pieces
- 300 gram chicken meat, Breast or thigh fillet
- 1 can Sweetcorn kernels
- 1 can creamed sweetcorn
- 1 tablespoon veggie stock paste
- 0.5 litre water
- 1 herbs to taste, no salt required, but add pepper and others to taste
- 1 tbsp olive oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Shred carrot (5 sec/speed 4) and store in separate container.
Put in leek and chicken breast. Shred (6 sec/speed 5).
Add olive oil and saute (3 min/
"Counter-clockwise operation" speed 1)Add carrot, corn, creamed corn, veggie paste, any herbs to taste, and water and simmer (20 min/100 C/
"Counter-clockwise operation" speed 1).
Soup
Tip
Add any other veggies you like, but this is fairly foolproof.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just making this now and realised there is no temp at step 3 for the sauté. I only realised this after I put in all the final ingredients and set my temp to 100 degrees!! I hope it turns out ok. At the moment the chicken & leek have just been mixed in oil & everything put in.
EDITED: Turned out perfectly!!! Can you just adjust the recipe to include the sauté temp please. Thanks for sharing!!
----------------------
Thermione arrived 30 Apr 2016!
Oh wow! Love this!!! Can't wait to try it. Thanks for sharing
----------------------
Thermione arrived 30 Apr 2016!
Looking forward to trying this.