Ingredients
Mint Pistou
- 30 grams almonds
- 40 grams parmesan cubed
- 1 bunch mint leaves, Need 1.5 Cups
- 60 grams olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
Green Pea & Fennel Soup
- 1 tablespoon olive oil
- 1 clove garlic
- 1 Brown Onion Halved
- 1 fennel bulb, trimmed and quartered
- 2 potatoes, medium, peeled and quartered
- 1.5 tablespoon Vegetable stock paste
- 1 litre water
- 360 grams frozen peas
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I'm cooking this todayRecipe's preparation
Put almonds and parmesan in bowl - 10 sec, speed 9. Set aside
Put oil, garlic lemon juice & mint in bowl - 15 sec, speed 7.
Add reserved almond & parmesan mix - 5 sec, speed 4.
Set aside. Clean and dry bowl
Put garlic, onion & fennel in bowl - 3 sec, speed 7.
Scrape down sides
Add oil - saute 3 min, veroma, speed 2.
Add potatoes, stock, & water - cook 20 min, 100 degrees, speed 1.
Add peas - cook 6 min, 100 degrees, speed 1.
Blend 40 seconds, gradually increasing speed to speed 8
Serve soup with a spoon full of Pistou on top.
Make Mint Pistou
Make Green Pea & Fennel Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Stunning! So delicious!
Really enjoyed this soup, thick & creamy and yum.
I put a little less water, used macadamin nuts instead of almonds.
Would do this again.
Thanks for posting
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